Archive | Food RSS feed for this section

Shake things up with avocados

2 Nov

Have you ever tried something that you thought was weird but you ended up loving it? That was me with avocado shakes.

I was in Cambodia and my friend kept talking about avocado shakes. I thought it seemed really odd. I’m used to avocado being a savory food or a food that is not sweet. So, what the heck, I’ll try it. It has a good recommendation and it’s something new. Something that seems odd to me, so I must do it. I feel in love! These things are amazing. I liked them so much I had to learn how to make them when I came back home.

Avocado Shake

The recipe I found online was very similar to the ones in SE Asia. They call for sweetened condensed milk, ice, water and avocado. I love almost all of those ingredients. I thought there must be a way to make it without all the sugar from the sweetened condensed milk so I tried homemade coconut milk and honey. Sure enough, it works! I’m sure you can even try other substitutes but it seems to work well for me and my tastes.

I highly encourage you to push your boundaries and try things that seem weird or things that scare you. It’s the only way you grow and learn. Otherwise it’s the same old thing day in and day out. I don’t know about you but thats boring. Although I may be resistant to change at first, I usually push myself to do it, just because. I like to check things out and see for myself. If it’s good, I’ve got something that sticks with me. If it’s bad, at least I know I don’t have to do it again.

Avocado shake by Roux:

One small avocado

5 ice cubes

1 cup of water

1/2 cup of coconut milk

1 tablespoon of honey

Blend. If it’s too thick add more water. I usually don’t measure, so this is approximate.

Advertisements

Top 30 Portland restaurants

6 Jul

In Portland for the weekend or a week, you are going to need to do some serious eating or tapas hopping as I usually do. Portland is a big foodie city and everyone has their recommendations. We love to eat and we don’t mind waiting in line for it, because it’s just that good. You don’t always have to wait but brunch is kind of a big deal and that’s where the majority of the lines will be. As they say, “young people come here to retire.” They like to sleep in and eat brunch. Brunch is not just breakfast but also lunch. Then the next meal turns into happy hour. Sounds pretty great unless you are like me and love to eat more than two meals a day. Portland also offers a lot of options for vegans, vegetarians and gluten intolerant folks. Everyone can find something to eat in Portland. Plus if you are trying to get points for a dining miles program we have several options to choose from. Some areas, you can do two without going more than 20 feet.

Here’s a guide of my top 30 + (since I’m always adding to the list, I can’t stop…eating!)

Brunch:

Screen Door — excellent southern style cuisine but you will be waiting in line for awhile. Bring your coffee cup! It’s my favorite breakfast spot but they are only open for it on the weekends.

Son of a biscuit — For brunch or dinner, this place has the best fried chicken in town (or at least of places I’ve tried). The perfect juicy meat with crisp outside. Plus, they make it spicy and you get a biscuit to cool the fire burring in your mouth. Or you can just get the biscuit pudding. Melt in your mouth delicious. Pretty cool name too.

Jam on Hawthorne — great people watching on this street at any time they are open. Another spot that you will wait in line if you go on the weekends. But you can have coffee while you wait. The food is great and they have some good drink specials.

Gravy — it’s not just for dinner. Gravy offers gravy for the meat and vegetarian eaters. They also offer non-gravy food options.

Miss Delta — there has never been a wait here for breakfast and I’d say it’s almost as good as the places where you have to wait for an hour or more.

Genie’s Cafe — they have some of the best Eggs Benedict around. It’s not just one way, but several. They also have a bar as do most other brunch places but worth the mention as it’s separate from the breakfast area so you can wait in there and have a drink.

Tasty n Alder or Tasty n Sons — they have some great eats. Try the cumin, maple glazed yams. To die for!

Harlow — my favorite for gluten free and vegetarian options. Nice for people watching as well. They have great community tables if you want to get to know some folks in the neighborhood as well.

Vegan brunch at Harlow @rouxroamer

Happy hour bites and drinks:

Swift Lounge — this place is Portlandia at its best. A great local hang out. At any given time, you can usually see beards, mustaches, flannel, tattoos, skinny jeans and heels. They also serve their drinks in mason jars. Happy hour isn’t just an hour either!

Toro Bravo — great higher end spot for drinks and tapas for happy hour or dinner. Bacon wrapped dates are a highlight.

Cruz Room — this place has great tacos and infused liquors. They also host a fun trivia night.

Circa 33 — when the light is on this place is even better! What does the light mean? Blue means no and red means the Speakeasy is open for business…if you can find out how to get in. Great food and drinks. They even have a covered patio.

The Station — this place is literally an old power station. You can still see the history of the building on the walls. Good food and drink specials too.

East Burn — they have happy hour, crayons, swings and skee ball. Need I say more.

Departure — amazing views of Portland from the 15th floor in downtown. Great happy hour specials on food and drinks. You can also ask for the vegan and gluten free menus. Very accommodating.

Closed indefinitely… Produce Row — they are really well known for their bourbon. In fact they were selected for one of the top 55 places in the U.S.. Try a bourbon and beer pairing. I also highly recommend the fried cauliflower and sriracha sauce. Great, large patio space in the back that’s covered for year round enjoyment.

Swift Lounge @rouxroamer

Drinks:

Sapphire Hotel — this place used to be a brothel. Rich in history and drink names. Great for a romantic evening or a get together with friends.

Secret Society — if you ask for a chalice, they’ll give you one…well sort of. Another great, unique, candlelight space with an excellent bar if you can find where they are. After all, it is a secret, right?

Pope House — they have one of the biggest bourbon collection I know of. Plus, if you try 50, you get a horseshoe on the wall. Not my favorite food menu but it’s pretty decent if you like carbs. Best Bourbon lounge on the west coast!

Multnomah Whisk{e}y Library — if you can get in or have VIP status this is the place to go for whiskey, whisky, rye and bourbon. I think they have everything you can think of. The menu is a book, literally. Also, you can write it off as studying, right? I mean they have the old fashioned green table lamps and desks. Plus, if you order a cocktail they come out and mix it right in front of you on a cart.

Sapphire Hotel @rouxroamer

Ethnic:

Samurai Blue — they have a sushi roll with mango and coconut. I’ve never seen this anywhere else and it’s amazing. Plus they have happy hour and outdoor seating.

Sushi Mazi — they have grasshopper sushi. Apparently it’s one of those foods you have to try before you die. It’s actually pretty good. The rest of the sushi rolls are good too.

Chiang Mai — I’ve been seeking the best Pad Kee Mao (Drunken Noodles) and so far they are on the top of my list.

Nicholas — the naan is almost the size of the table. The sauces and the food are amazing as well.

Mi Mero Mole — great Mexican food without the line at Por Que No. Great happy hour too. Vegan and vegetarian friendly as well as satisfying the meat lovers.

Las Primas — great for lunch or dinner. They have little bites or full plates of delicious food from Peru.

Xico — they have a corn grinder in back so they make all their corn products from scratch. Amazing Mexican food and drinks!

Pok-Pok — world famous for excellent Thai street food and drinking vinegars. Yum! When you are waiting in line you can head over to their sister bar Whiskey Soda Lounge. Great drinks and bites there too.

Las Primas Veggie Plate @rouxroamer

Food carts:

PB&J’s Grilled — I’m not a huge bread fan but I make an exception for this place. It’s the PB&J for grown ups. Not the stuff you had as a kid. It’s better!

Cultured Caveman — if you are Paleo this is the cart for you. Great meat and side options without meat. Plus, they now have a brick and mortar location.

Pizza Box — great wood fired pizza from a cart. It might even be my favorite pizza within city limits!

Dessert:

Ruby Jewel — if you want to skip the line at Salt and Straw try this place. It’s just as good, if not better. Interesting and fun flavors to satisfy your tastebuds.

Lauretta Jeans — fruit pie with booze in it. What more could you ask for? Ok, they have cream pies too, coffee and a bar.

Cupcake Jones — best german chocolate cupcake. That’s my favorite anyway. They offer many other flavors and I’m sure they are all wonderful!

Cupcake Jones delicious cakes @rouxroamer

My favorite restaurant of all time is home. I love my husbands cooking more than anything else but I do enjoy all my Portland food adventures out and about. I’m salivating just thinking of all the places on this list.

Cooking in Cambodia

25 May

On vacation you have these amazing cultural experiences and some include food. You wonder, how can I get this back home? Are there any restaurants that serve this? Instead of wondering who can make this food for you, why not learn to make it yourself? But how do I know what’s in it?

When I was in Cambodia I had an amazing local dish called, amok. It’s a lot like curry but a little milder in spice but still full of flavor. It’s amazing and I’d never had it before. For the high dollar amount of $6 I was able to get it at the nicest restaurant in town, served in a coconut shell! I was so enamored, I needed to bring this back home with me. I bought some dry spice mixes but I wasn’t sure that was enough. My fellow travel companions and I searched around and found a cooking class. What a great way to bring this new dish home with and have a great experience learning something new. Plus, I could teach friends and family back home the delicious ways of Cambodia cooking.

The cooking class was great. For the cheap price of $12 a person you learned how to make two dishes and ate what you made. We chopped vegetables and fresh spices. Used a gigantic mortar and pestle to make our own ground spices. We took turns on the stove cooking our appetizers, main dishes and dessert. We watched what our classmates were making. We worked on plating our dishes and then stuffed ourselves with the delicious food we made. It was mostly tourists from around the world but taught by locals. It was a really fun time learning and conversing with people.

I highly recommend trying this wherever you are. It’s a souvenir that keeps on giving. You have a great experience and it keeps on giving when you return home. All assuming you can get the right ingredients. But that’s ok. Embrace spontaneity and just go for it. Make mistakes or create your own version.

It’s all good. Do the best you can with what you are given.

Amok

$6 Amok at Sugar Palm in Siem Reap

 

Foodie

9 Sep

I love food! I want to share some of my favorites from my last three months in Portland. As any big city, eating and drinking adventures are a must… at least for a foodie like me.

Dishcrawl is a fun, social way to find four new restaurants or revisit some that you may have been to before in one night with 20 or so new friends. Of my two events I loved Cafe Nell. Great service with delicious seafood and sauce pairings. I also enjoyed Peruvian food at Las Primas and Ethiopian just down the way in a non descript building. They offered an excellent veggie beet wrap.

Another fun way to discover new places is join a meet up group or five. They meet all around town at places I may not have discovered on my own. It satisfies my social and food adventure needs. I’ve met some really great people and discovered some hidden restaurant gems. Don’t judge a book by its cover. At least read a page first.

I’ve enjoyed Produce Row and Pope House, the two Bourbon places mentioned in an article of the top 55 places to drink Bourbon in the U.S.. Besides the Bourbon they both have pretty great food. Fried cauliflower with red rooster sauce at Produce Row…I’m drooling. Not on the list but also with an extensive whiskey collection, Circa 33.

I can’t write about Portland food without mentioning the food carts. There are so many pods around the city. PB&J grill gives an excellent twist on those childhood favorites. A little sweet and a little spicy. Cultured Caveman has excellent tasting paleo food and it’s not all meat, they have veggie options too.

I’m still on the hunt for the best Pad See Ew. So far Chiang Mai is winning, but I have many more places to try. Did I mention this is a city for foodies?

Brunch! Such a Portland thing to do on the weekends (or any day, really) and breakfast has always been one of the top three favorite meals of the day. It’s no wonder that I have a long list of favorites: Screen Door, Gravy, Pine State Biscuits, Tasty and Sons and Jam on Hawthorne.

I’ve even tried sushi with a cricket on it. Sushi Mazi says it’s one of the 101 things to eat before you die so of course I had to try it. And why not, have two! It’s just that good. Now to find out what’s on the rest of the list…

I think I could eat somewhere new every night this year and not run out. If only budget would allow. And there’s only so much running I can do in a day to make up for all those calories.

Here’s some instagram pictures to capture the goodness of all this great Portland fare. Cheers to the next great meal. Because they are all great in some way!

Cumin Maple Glazed Yams

Cafe Nell bites

Bourbon!

Scramble at Jam

Follow my picture adventures @rouxroamer

Dishcrawl

28 Jul

I’ve been to two Dishcrawl events in Portland and they are awesome. Think pub crawl with food.

You start the evening at one restaurant where they serve you a small plate of food. The chef or owner then comes out to talk to you about the restaurant and the food they are showcasing. After grazing and visiting with your fellow crawlers you walk to the next restaurant where you dig in to what they are serving. You end up going to a total of four restaurants over a four hour period of time. You get three small dinners and a dessert! What a great way to spend an evening with new friends and foodies.

On my first Dishcrawl we went to Las Primas, Dalo’s Ethiopian Kitchen, Oro di Napoli and What’s the Scoop. Some of my favorite bites from the night were the kale wrapped, beet-based flat bread at Dalo’s and the spicy chocolate tequila ice cream at What’s the Scoop. Delicious! Everything else was good too but didn’t make my top two.

On my next crawl we went to Cafe Nell, The Bent Brick, Quimby’s and Besaw’s. My favorites of the evening were the salmon over creamy carrot puree and arugula sauce at Cafe Nell and the Gin-soaked veggie sandwiches at The Bent Brick. Everything I ate was delicious and fun to try. It’s not everyday you get to go to four different restaurants and sample different things off the menu. If I go out it’s usually only once in a day and I only get to sample what I get or if I’m lucky what my dining companion is having. Not quite the same adventure. I mean, Dishcrawl picks it all for you and it’s a surprise. Now that’s an adventure!

I love my food adventures in Portland so far. I’ve had many but these were some noteworthy outings. Hope you join one in your town!

Cheers!

Ethiopian FoodTwo Cups Ice Cream

Bourbon

28 Sep Jim Beam Distillery

What better way to spend your anniversary than tasting your way through Kentucky and the Bourbon trail?!

My least favorite part of the trip started and ended in the Knoxville airport. Upon arrival we were locked in with no one in sight as the airport was shut down for the evening. Fifteen minutes later a security guard comes to the rescue to force open the broken rotating door. Fast forward 5 days later and I was harassed about the liquids in my bag and the fact that I went to Kentucky. I’ve never had this much trouble going through security and being threatened to have my “legal” liquids taken away because I didn’t put them in the bin.

Now, that we have the bad out of the way let’s focus on the good. The Bourbon trail consists of six distilleries and 70 miles of driving. The first day we made it to Woodford Reserve, Wild Turkey and Four Roses. We even added Buffalo Trace which wasn’t on the trail but equally exciting. Did you know Buffalo Trace makes organic Vodka? Also, you should plan for a ghost tour of the distillery at night. I found out too late to plan for it. You can also do a more in depth behind the scenes tour at a lot of the distilleries if you book ahead of time.

Day 2 consisted of Maker’s Mark, Heaven Hill and Jim Beam. I had not even heard of Heaven Hill before looking into the trail and I certainly didn’t know how many products come out of their distillery. What a fun leaning adventure we had on the trail. It was great driving around the countryside of Kentucky and Tennessee. It’s beautiful, very green with rolling hills and tons of trees.

In Tennessee we found a couple wonderful restaurants. Nashville even felt a little like home with Portland Brew coffee. The service even reminded us of some places in Portland. Calypso Cafe served up some great carribean bbq and cornbread. And Jeni’s ice cream is amazing! It’s what every dairy eating adult should eat for dessert. I mean, who doesn’t like pad thai, avocado or spicy chocolate ice cream?! In the pouring rain we discovered the Sunpot in Knoxville. It was just that! Great service, food and presentation! We couldn’t have asked for a better escape from the rain.

When in Kentucky you must visit the bourbon trail. If you dont like bourbon it’s still very fun and historic! If you do love bourbon, like I do, you’ll like it even more!

Our visit to Tennessee was not complete without enjoying the music scene, Parthenon, Opryland hotel, waffle house and the naked people statute. Yes, you heard that right. Go ahead and google it.

Looking forward to my next sunny destinations even if I’ve already been there. I enjoy sunny escapes from the Oregon grey, not to be confused with Christian Grey.

19 states and counting…

Cheers!

WTbarrelroomSM